The secret ingredient behind stronger restaurants.
KLB helps Québec restaurant owners understand their numbers, protect their time and make better decisions—with specialized accounting support built around food-service realities.
31.2%
+8.6%
We know what makes restaurant numbers different.
Margins are tight, costs move quickly and yesterday’s numbers can arrive too late. KLB brings decades of restaurant-focused experience to your bookkeeping, reporting and planning—so your information is useful when decisions need to be made.
Food & beverage
Track direct costs and understand margin movement.
Labour
Monitor one of your largest and most important costs.
Revenue trends
See monthly performance in context, not isolation.
Operating costs
Keep occupancy, advertising and overhead visible.
Clear books. Relevant reporting. Practical advice.
Cloud accounting
A simpler, organized way to exchange documents and keep financial information current.
Bookkeeping
Accurate, consistent records designed for restaurant operations.
GST/QST reporting
Reliable preparation and reporting of Québec and federal sales taxes.
Payroll
Support for schedules, turnover and close attention to labour costs.
Financial statements
Financial information presented clearly so you understand what is changing.
Corporate tax
Coordinated tax support grounded in a year-round understanding of your business.
More than year-end accounting.
We save you time
Cloud-based processes reduce receipt chasing and repetitive data entry.
We stay close
Monthly visits create a regular opportunity to review, adjust and plan.
We speak restaurant
Advice is shaped by Québec food-service experience—not generic benchmarks.
“Running a successful restaurant requires hard work and discipline. We share those values with our clients.”— Emmanuel Benetos, CPA
Straight answers for restaurant owners.
Why use an accountant who specializes in restaurants?
Restaurant margins depend on closely connected food, beverage, labour and occupancy costs. Specialized reporting helps you see those relationships sooner.
Can KLB help monitor food and labour costs?
Yes. KLB helps restaurant owners follow direct costs, labour and monthly revenue trends so operating decisions are based on relevant information.
Does KLB provide cloud bookkeeping?
Yes. Our cloud accounting process reduces paperwork, keeps information organized and makes current financial information easier to access.
Which areas does KLB serve?
KLB is based in Laval and provides bilingual accounting support to restaurants in Montréal and throughout Québec.
Tell us about your restaurant.
Your initial consultation is free. Complete the form and our team will respond within 48 hours.
514-382-8202
1595, boul. Daniel-Johnson, suite 110
Laval, QC H7V 4C2